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What is Easter ?

Easter is the time for holidays, festivals and a time for giving chocolate Easter eggs.

But Easter means much more : it’s the oldest and the most important Christian Festival, the celebration of the death and coming to live again of Jesus Christ. For Christians, the dawn of Easter Sunday with its message of new live is the high point of the year.

When is Easter ?

Easter usually comes in the month of April.

It is what is called a "moveable feast" because the date of it is fixed according to the moon.

Easter is the first Sunday after the Full Moon that occurs on or after the Vernal (Spring) Equinox (March 21) - the Paschal Full Moon. If the Full Moon falls on a Sunday then Easter is the next Sunday.This means that Easter can fall as early as March 22 or as late as April 25.

In 2006, Easter Sunday  is on April 16 th.

 

 

Why Do we Give Easter Eggs ?

Eggs are a forbidden food during Lent, making them a welcome return to the menu on Easter Day.

For Christians, Easter eggs symbolise new life. They believe that, through his resurrection, Jesus defeated death and sin and offers people the promise of eternal life if they follow his teachings.

Eggs have been a symbol of continuing life and resurrection since pre-Christian spring celebrations.

The Traditional Egg Gift

The first eggs given at Easter were birds eggs. These eggs were painted in bright colours to give them further meaning as a gift.

As chocolate was becoming more wide spread in the 20th Century, a chocolate version of the traditional egg was developed. The size of the chocolate egg has grown over the years and is now more likely to be the size of an ostrich egg rather than a small birds egg.

Decorating and colouring eggs for Easter was a common custom in England in the middle ages. Eggs were brightly coloured to mimic the new, fresh colours of spring. The practice of decorating eggs was made even more famous by King Edward I of England who ordered 450 eggs to be gold-leafed and coloured for Easter gifts in 1290.

Nowadays, Chocolate eggs are given to children. The eggs are either hollow or have a filling, and are usually covered with brightly coloured silver paper.

Around 80 million chocolate eggs are eaten each year in Britain.

 

 

Special Food at Easter

After the lean months of winter and the fast weeks of Lent, food at Easter was always a special treat. Easter day, like Christmas day, is also associated with special food.

Boiled eggs are traditionally served at breakfast, then Easter cards and gifts may be exchanged.

Roast lamb, which is the main dish at Jewish Passover, is the traditional meat for the main meal on Easter Day. It is served with mint sauce and vegetables.

Simnel cake is baked for tea. Eleven balls of marzipan are placed around the top layer to represent the eleven true disciples (excluding Judas). Originally the simnel cake was a gift to mothers on Mothering Sunday  in Mid Lent.

Easter Biscuits are sometimes called "Cakes", and are eaten on Easter Sunday. They contain spices, currants and sometimes grated lemon rind.