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Ingredients

  1/2 lb. pork sausage

  Sufficient all-purpose flour for coatin

  1 tablespoon chopped fresh chive

  1 egg, beaten

  salt & pepper

  1-1/2 cup fresh white breadcrumbs

  8 hard boiled quail's eggs (or vegetable oil for deep frying 4   chicken eggs)

Preparation

   Mix sausage with chives, salt and pepper.

Divide into 8 equal portions (or 4 if you're using chicken eggs)

 

  On floured surface, flatten each piece into a 2-inch (or 4-inch)  circle

   Shell eggs and dust with flour

 

   Put beaten egg into one dish and bread crumbs into another.

Place egg on a circle of sausage and mould it around the egg, sealing seams well

 

   Roll each in beaten egg first then breadcrumbs.

Heat vegetable oil to 360 degrees.

Deep fry eggs 3-4 minutes (or 5-6 min. for chicken eggs) until golden brown. Drain well on paper towels until cool