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Ingredients

  8oz block dates, cut into small chunks

  Pinch baking sod

  ¼ pt boiling water

  3oz unsalted butter

  3oz caster sugar

  1 egg

  8oz self-raising flour

  3oz walnuts, roughly chopped

Directions

  Add boiling water to dates with baking soda.

Stir and set aside.

 

  Cream butter and sugar.

Beat in egg.

Stir in flour and nuts and then the dates.

 

  Place in a greased and lined loaf tin and bake at 180C for 50 minutes.

 

  Wrap in foil and keep for at least a day before cutting.

Serve spread thickly with butter (NOT margarine!)